Rapid Detection of Gram Positive Bacteria from Food Samples
2025Methods and protocols in food scienceBook Chapter
10.1007/978-1-0716-4382-2_6Full text0 citations
2025Methods and protocols in food scienceBook Chapter
10.1007/978-1-0716-4382-2_6Full text0 citations
2 authors across 2 institutions in 1 country.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2025 · Methods and protocols in food science · 0 citations
https://openalex.org/W4409376387