Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

2024International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2024.2317731 Full text4 citations

Authors

11 authors across 7 institutions in 6 countries.

Mergim MestaniFirst author
Medin ZeqiriCorresponding
Pajtim Bytyçi
Rozeta Hasalliu
Elena Kokthi
Ibrahim Mehmeti
Waseem Khalid
Nasser A Al-Shabib
Muhammad Zubair KhalidCorresponding
Felix Kwashie MadiloCorresponding
- Ho Technical University (GH)
Emmanuel LetsyoSenior author
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Livestock and Poultry Managementlevel 3 · 0.97
Meat and Animal Product Qualitylevel 3 · 0.95
Animal Nutrition and Physiologylevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · International Journal of Food Properties · 4 citations
https://openalex.org/W4392125551

Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis · Sankore