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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Street‐Vended Packaged Fresh‐Cut Fruits: Microbiological Risk Assessment and Food Safety Knowledge and Practices of Vendors

2025Journal of Food QualityJournalOpen access

10.1155/jfq/6693381 Full text0 citations

Authors

4 authors across 2 institutions in 1 country.

Felix Kwashie MadiloFirst authorCorresponding
- Ho Technical University (GH)
Emmanuel Letsyo
- Ho Technical University (GH)
Nii Korley Kortei
- University of Health and Allied Sciences (GH)
Otilia Abla AdzinyoSenior author
- Ho Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 0.97
Listeria monocytogenes in Food Safetylevel 3 · 0.01
Salmonella and Campylobacter epidemiologylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Journal of Food Quality · 0 citations
https://openalex.org/W7115019063

Street‐Vended Packaged Fresh‐Cut Fruits: Microbiological Risk Assessment and Food Safety Knowledge and Practices of Vendors · Sankore