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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evans Frimpong Boateng · Sankore

University of Energy and Natural Resources

Evans Frimpong Boateng

ORCID, self-asserted

ORCID 0000-0001-5466-4425

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

19

Citations

207

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

7

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

University of Energy and Natural Resources11 works
University for Development Studies1 works
Imo State University1 works

Publications

13 works in the graph, newest first.

Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights
2026Food ControlJournal2 citations10.1016/j.foodcont.2026.112021
Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010116
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom
2025FoodsJournalOpen accessCorresponding10 citations10.3390/foods14122126
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach
2025Food ChemistryJournal4 citations10.1016/j.foodchem.2025.145156
Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips

2025Exploration of Foods and FoodomicsJournalOpen access4 citations10.37349/eff.2025.101095

Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production

2025International Journal of Food EngineeringJournal0 citations10.1515/ijfe-2025-0042

Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model

2025Applied Food ResearchJournalOpen accessCorresponding0 citations10.1016/j.afres.2025.101645

Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure

2024International Journal of Biological MacromoleculesJournal17 citations10.1016/j.ijbiomac.2024.138407

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips

2024HeliyonJournalOpen access15 citations10.1016/j.heliyon.2024.e34672

Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect

2024HeliyonJournalOpen accessSenior authorCorresponding6 citations10.1016/j.heliyon.2024.e39307

Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana

2022Journal of Agriculture and Food SciencesJournalOpen accessSenior author8 citations10.4314/jafs.v20i1.11

KNOWLEDGE AND PERCEPTION OF FARMERS IN TEMA METROPOLIS, GHANA ON MICROBIOLOGICAL MEAT SAFETY, ANTIBIOTIC RESISTANCE AND ANTIBIOTIC RESIDUES

2022African Journal of Health Safety and EnvironmentJournalOpen accessSenior author1 citations10.52417/ajhse.v3i2.237

Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

2022International Journal of Meat ScienceJournalOpen accessSenior author0 citations10.3923/ijmeat.2022.1.11