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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals · Sankore

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals

2026Exploration of Foods and FoodomicsJournalOpen access

10.37349/eff.2026.1010116 Full text0 citations

Authors

5 authors across 2 institutions in 1 country.

Alhassan WuniFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Francis Alemawor
- Kwame Nkrumah University of Science and Technology (GH)
Evans Frimpong Boateng
- University of Energy and Natural Resources (GH)
James Owusu‐Kwarteng
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng
Felix Charles Mills-RobertsonSenior author
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.41
Plant Micronutrient Interactions and Effectslevel 3 · 0.05
Heavy Metals in Plantslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Exploration of Foods and Foodomics · 0 citations
https://openalex.org/W7131362567