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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model · Sankore

Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model

2025Applied Food ResearchJournalOpen access

10.1016/j.afres.2025.101645 Full text0 citations

Authors

6 authors across 2 institutions in 1 country.

Frederick SarpongFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
Charlotte Oduro-Yeboah
- Council for Scientific and Industrial Research (GH)
Isaac Danso
- Council for Scientific and Industrial Research (GH)
Juliet Enam Tetteh
- Council for Scientific and Industrial Research (GH)
Evans Frimpong BoatengCorresponding
- University of Energy and Natural Resources (GH)
James Owusu‐KwartengSenior author
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.32
Nuts composition and effectslevel 3 · 0.11
Food Drying and Modelinglevel 3 · 0.09

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Applied Food Research · 0 citations
https://openalex.org/W7117417181