Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e39307 Full text6 citations

Authors

4 authors across 2 institutions in 1 country.

Daniel Kwabena FordjourFirst author
- University of Energy and Natural Resources (GH)
Frederick Sarpong
- Council for Scientific and Industrial Research (GH)
James Owusu‐KwartengCorresponding
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng
Evans Frimpong BoatengSenior authorCorresponding
- University of Energy and Natural Resources (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.99
Microencapsulation and Drying Processeslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Heliyon · 6 citations
https://openalex.org/W4403360484

Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect · Sankore