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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips · Sankore

Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips

2024HeliyonJournalOpen access

10.1016/j.heliyon.2024.e34672 Full text15 citations

Authors

5 authors across 2 institutions in 1 country.

Evans Ntim AmedorFirst author
- University of Energy and Natural Resources (GH)
Frederick Sarpong
- Council for Scientific and Industrial Research (GH)
Paa Kwasi Bordoh
- University of Energy and Natural Resources (GH)
Evans Frimpong Boateng
- University of Energy and Natural Resources (GH)
James Owusu‐KwartengSenior author
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Drying and Modelinglevel 3 · 1.00
Freezing and Crystallization Processeslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Heliyon · 15 citations
https://openalex.org/W4400701374