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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues · Sankore

Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

2022International Journal of Meat ScienceJournalOpen access

10.3923/ijmeat.2022.1.11 Full text0 citations

Authors

4 authors across 4 institutions in 2 countries.

Innocent Allan AnacFirst author
- University for Development Studies (GH)
Frederick Adzitey
- University of Ghana (GH)
- University of Health and Allied Sciences (GH)
Charles Addoquaye
Evans Frimpong BoatengSenior author
- University for Development Studies (GH)
as printed: Evans Frimpong B

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Identification and Quantification in Foodlevel 3 · 0.99
Pharmaceutical Quality and Counterfeitinglevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · International Journal of Meat Science · 0 citations
https://openalex.org/W4292875807