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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana

2022Journal of Agriculture and Food SciencesJournalOpen access

10.4314/jafs.v20i1.11 Full text8 citations

Authors

5 authors across 4 institutions in 3 countries.

I.A. AnachinabaFirst author
- University for Development Studies (GH)
F. Adzitey
G. A. Teye
- Imo State University (NG)
- University for Development Studies (GH)
as printed: G.A. Teye
C.A. Brown
- University of Health and Allied Sciences (GH)
- University for Development Studies (GH)
Evans Frimpong BoatengSenior author
- Imo State University (NG)
as printed: E.F. Boateng

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.98
Meat and Animal Product Qualitylevel 3 · 0.97
Food Safety and Hygienelevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Agriculture and Food Sciences · 8 citations
https://openalex.org/W4291634406

Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana · Sankore