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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production

2025International Journal of Food EngineeringJournal

10.1515/ijfe-2025-0042 Full text0 citations

Authors

5 authors across 3 institutions in 1 country.

Frederick SarpongFirst author
- Council for Scientific and Industrial Research (GH)
Shadrack Donkor
- Ghana Atomic Energy Commission (GH)
Charlotte Oduro-Yeboah
- Council for Scientific and Industrial Research (GH)
Evans Frimpong Boateng
- University of Energy and Natural Resources (GH)
James Owusu‐KwartengSenior author
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 0.98
Food Chemistry and Fat Analysislevel 3 · 0.00
Cocoa and Sweet Potato Agronomylevel 3 · 0.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Engineering · 0 citations
https://openalex.org/W7117358968

Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production · Sankore