Richard Osae

ORCID, self-asserted

ORCID 0000-0002-2899-2668

Publications

Citations

104

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

19 works in the graph, newest first.

Functionality, ACE ‐Inhibitory Activities and Antioxidant Activity of Whey Protein: Effects of Simultaneous Dual Frequency Ultrasound Pretreatment
2026Journal of Food Process EngineeringJournalCorresponding1 citations10.1111/jfpe.70332
Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples
2026JSFA reportsJournalOpen accessCorresponding0 citations10.1002/jsf2.70062
Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes
2026JSFA reportsJournalOpen accessFirst authorCorresponding0 citations10.1002/jsf2.70075
Combined Effects of Cutting Orientation and Frying Techniques on the Physicochemical Properties and Quality of Fried Sweet Potato ( Ipomoea batatas ) Chips
2025Food Chemistry InternationalJournalOpen accessFirst authorCorresponding1 citations10.1002/fci2.70036
The economic importance of insect oils and their sustainable use
2025Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-443-23934-2.00003-2
Effect of different pre-treatments on the physical properties, frying kinetics and organoleptic physiognomies of fried sweet potato (Ipomoea batatas) chips
2024Food and HumanityJournalCorresponding6 citations10.1016/j.foohum.2024.100351
Food Intoxication: Prevention, Diagnoses, and Treatment
2024Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and MetabolismBook Chapter1 citations10.1007/978-3-031-62839-9_12
The Occurrence of Ochratoxin A in Food and its Risk to Human
2024Book Chapter1 citations10.1007/978-3-031-62839-9_27
Mushroom Poisons
2024Book Chapter0 citations10.1007/978-3-031-62839-9_29
Effect of optimized pulsed light treatment conditions on microbiological safety, phytochemical and sensory properties of lactic-acid-fermented mulberry juice
2023Journal of Food Measurement & CharacterizationJournalCorresponding10 citations10.1007/s11694-023-02306-8
Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
2023Journal of Agriculture and Food ResearchJournalOpen accessFirst authorCorresponding11 citations10.1016/j.jafr.2023.100584
Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)
2023Journal of Agriculture and Food ResearchJournalOpen accessCorresponding11 citations10.1016/j.jafr.2023.100613
Influence of shea butter, bee wax and cassava starch coatings on enzyme inactivation, antioxidant properties, phenolic compounds and quality retention of tomato (Solanum lycopersicum) fruits
2022Applied Food ResearchJournalOpen accessFirst authorCorresponding28 citations10.1016/j.afres.2022.100041
Distinct metabolomes and quality characteristics of vacuum-assisted osmosonic-pretreated Curcuma longa L. rhizomes subjected to different drying methods
2022Industrial Crops and ProductsJournal12 citations10.1016/j.indcrop.2022.115156
The Impact of COVID-19 on Food Security: Ghana in Review
2022Journal of Food Technology ResearchJournalOpen access12 citations10.18488/jftr.v9i3.3228
Effect of different food processing techniques on the composition of black cumin seed and seed oil
2022Elsevier eBooksBook ChapterFirst author1 citations10.1016/b978-0-323-90788-0.00008-1
Structural and bioactive characterization of purified polysaccharide from deep-freeze pretreated Sorghum bicolor L. leaf sheath
2022Industrial Crops and ProductsJournal6 citations10.1016/j.indcrop.2022.115097
Fermented African Cereal Products
2022Book Chapter2 citations10.1007/978-3-030-82902-5_30
Omics in Traditional Fermented Foods and Beverages
2022Book Chapter0 citations10.1007/978-3-030-82902-5_37