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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Omics in Traditional Fermented Foods and Beverages

2022Book Chapter

10.1007/978-3-030-82902-5_37 Full text0 citations

Authors

6 authors across 4 institutions in 1 country.

Maurice Tibiru ApaliyaFirst authorCorresponding
- Cape Coast Technical University (GH)
Richard Osae
- Cape Coast Technical University (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Gustav Komla Mahunu
- University for Development Studies (GH)
Mildred Osei-Kwarteng
- University for Development Studies (GH)
Issah Mohammed HardiSenior author
- Tamale Technical University (GH)
- Tamale Teaching Hospital (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Metabolomics and Mass Spectrometry Studieslevel 3 · 0.99
Microbial Metabolic Engineering and Bioproductionlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · 0 citations
https://openalex.org/W4210336760

Omics in Traditional Fermented Foods and Beverages · Sankore