Effect of different food processing techniques on the composition of black cumin seed and seed oil
2022Elsevier eBooksBook Chapter
10.1016/b978-0-323-90788-0.00008-1Full text1 citations
2022Elsevier eBooksBook Chapter
10.1016/b978-0-323-90788-0.00008-1Full text1 citations
6 authors across 6 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Elsevier eBooks · 1 citations
https://openalex.org/W4308787980