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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples

2026JSFA reportsJournalOpen access

10.1002/jsf2.70062 Full text0 citations

Authors

7 authors across 4 institutions in 2 countries.

Eric Antiri AforoFirst author
- Kwame Nkrumah University of Science and Technology (GH)
- Presbyterian University, Ghana (GH)
Richard OsaeCorresponding
- Cape Coast Technical University (GH)
Maurice Tibiru Apaliya
- Cape Coast Technical University (GH)
Irene Akua Idun
- Kwame Nkrumah University of Science and Technology (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Raphael N. AlolgaCorresponding
Francis AppiahSenior authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Curcumin's Biomedical Applicationslevel 3 · 0.91
Food Drying and Modelinglevel 3 · 0.01
Phytochemicals and Antioxidant Activitieslevel 3 · 0.01

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · JSFA reports · 0 citations
https://openalex.org/W7154189000

Influence of different drying techniques on the quality and physicochemical properties of Ghana‐sourced turmeric ( Curcuma longa L.) samples · Sankore