Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functionality, ACE ‐Inhibitory Activities and Antioxidant Activity of Whey Protein: Effects of Simultaneous Dual Frequency Ultrasound Pretreatment · Sankore

Functionality, ACE ‐Inhibitory Activities and Antioxidant Activity of Whey Protein: Effects of Simultaneous Dual Frequency Ultrasound Pretreatment

2026Journal of Food Process EngineeringJournal

10.1111/jfpe.70332 Full text1 citations

Authors

8 authors across 4 institutions in 2 countries.

Prince Ofori DonkorFirst author
Richard OsaeCorresponding
- Cape Coast Technical University (GH)
John Owusu
- Koforidua Technical University (GH)
Maurice Tibiru Apaliya
- Cape Coast Technical University (GH)
as printed: Maurice T. Apaliya
Gladys Bediako
- Cape Coast Technical University (GH)
Eric Antiri Aforo
- Presbyterian University, Ghana (GH)
Emmanuel Kwaw
- Cape Coast Technical University (GH)
Yu ChengSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 0.75
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.18
Microbial Inactivation Methodslevel 3 · 0.04

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Journal of Food Process Engineering · 1 citations
https://openalex.org/W7118255322