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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

2026JSFA reportsJournalOpen access

10.1002/jsf2.70075 Full text0 citations

Authors

10 authors across 3 institutions in 2 countries.

Richard OsaeFirst authorCorresponding
- Cape Coast Technical University (GH)
Maurice Tibiru Apaliya
- Cape Coast Technical University (GH)
Marvel Hinson
- Cape Coast Technical University (GH)
Rahima Naa Lamiokor Ishmael
- Cape Coast Technical University (GH)
Ellen Nkrumah Quayson
- Cape Coast Technical University (GH)
Salomey Danso
- Cape Coast Technical University (GH)
Francisca Ekua Enchill
- Cape Coast Technical University (GH)
Rapheal Nammahime AlolgaCorresponding
as printed: Raphael N. Alolga
Eric Antiri Aforo
- Presbyterian University, Ghana (GH)
Emmanuel KwawSenior author
- Cape Coast Technical University (GH)
as printed: Emmanuel kwaw

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytoestrogen effects and researchlevel 3 · 0.56
Food Chemistry and Fat Analysislevel 3 · 0.07
Phytochemicals and Antioxidant Activitieslevel 3 · 0.05

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · JSFA reports · 0 citations
https://openalex.org/W7164541676

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes · Sankore