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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Olajide Emmanuel Adedeji · Sankore

Kwararafa University

Olajide Emmanuel Adedeji

ORCID, self-asserted

ORCID 0000-0002-3186-195X

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

16

Citations

265

h-index

8

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

8

Works published 2022 onward have been swept for this country. Figures are complete within that window, to the extent the open indexes are.

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Federal University Wukari15 works
University of Ilorin3 works
Kwararafa University2 works

Publications

16 works in the graph, newest first.

Germinated/fermented legume flours as functional ingredients in wheat‐based bread: A review
2025Journal of Food ScienceJournalOpen access14 citations10.1111/1750-3841.70022
Germination-induced changes in date palm seed (Pheonix dactilyfera) flour and their impact on rice cake quality
2025Food and HumanityJournalOpen accessSenior author4 citations10.1016/j.foohum.2025.100566
Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie
2024Journal of Food Science and TechnologyJournalOpen accessFirst author1 citations10.1007/s13197-024-05972-8
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
2023Journal of Food ScienceJournalOpen access31 citations10.1111/1750-3841.16832

Nutritional and physicochemical changes in two varieties of fonio (Digitaria exilis and Digitaria iburua) during germination

2023HeliyonJournalOpen access31 citations10.1016/j.heliyon.2023.e17452

Germinated Bambara groundnut ( Vigna subterranea ) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread

2023Journal of Food ScienceJournalOpen access24 citations10.1111/1750-3841.16585

African legume, pulse, and oilseed-based fermented products

2023Elsevier eBooksBook Chapter5 citations10.1016/b978-0-323-98341-9.00012-8

Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut

2023Food Science and Technology InternationalJournalFirst author0 citations10.1177/10820132231219714

Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour

2022Food BioscienceJournal75 citations10.1016/j.fbio.2022.101900

Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends

2022HeliyonJournalOpen access27 citations10.1016/j.heliyon.2022.e10849

Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing

2022Innovative Food Science & Emerging TechnologiesJournalFirst author22 citations10.1016/j.ifset.2022.103086

Three‐dimensional printing of wheat flour and Acheta domesticus powder blends

2022International Journal of Food Science & TechnologyJournalFirst author12 citations10.1111/ijfs.15707

Safety evaluation and anti-inflammatory activity of Lactobacillus johnsonii IDCC 9203 isolated from feces of breast-fed infants

2022Archives of MicrobiologyJournalFirst author8 citations10.1007/s00203-022-03097-0

Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk

2022Acta AlimentariaJournalFirst author5 citations10.1556/066.2022.00068

Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

2022Journal of Food Measurement & CharacterizationJournalFirst authorCorresponding4 citations10.1007/s11694-022-01333-1

Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea ( Vigna unguiculata ) Paste

2022Journal of Culinary Science & TechnologyJournalCorresponding2 citations10.1080/15428052.2022.2048766