Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing
2022Innovative Food Science & Emerging TechnologiesJournal
10.1016/j.ifset.2022.103086Full text22 citations
2022Innovative Food Science & Emerging TechnologiesJournal
10.1016/j.ifset.2022.103086Full text22 citations
9 authors across 5 institutions in 3 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
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2022 · Innovative Food Science & Emerging Technologies · 22 citations
https://openalex.org/W4286249773