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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut

2023Food Science and Technology InternationalJournal

10.1177/10820132231219714 Full text0 citations

Authors

8 authors across 5 institutions in 3 countries.

Olajide Emmanuel AdedejiFirst author
- Federal University Wukari (NG)
- University of Ilorin (NG)
Ediben Gambo
- Federal University Wukari (NG)
- University of Ilorin (NG)
O.G. Adedeji
- Federal University Wukari (NG)
- University of Ilorin (NG)
as printed: Omotayo Gloria Adedeji
Joshua Akise
- Federal University Wukari (NG)
Ikenna David Okehie
- Federal University Wukari (NG)
K. Yohanna
- University of Johannesburg (ZA)
- Federal University Wukari (NG)
- Federal University of Technology Minna (NG)
as printed: Kingsley Musa Yohanna
Wakeji Agbu
- Federal University Wukari (NG)
Chiemela Enyinnaya ChinmaSenior author
- University of Johannesburg (ZA)
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Food Chemistry and Fat Analysislevel 3 · 0.99
Nuts composition and effectslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Science and Technology International · 0 citations
https://openalex.org/W4389569958

Structure, nutritional composition, and functionality of xylanase/microwave radiation-pretreated tiger nut · Sankore