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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review

2023Journal of Food ScienceJournalOpen access

10.1111/1750-3841.16832 Full text31 citations

Authors

9 authors across 9 institutions in 6 countries.

Chiemela Enyinnaya ChinmaFirst authorCorresponding
- University of Johannesburg (ZA)
- Federal University of Technology Minna (NG)
Olajide Emmanuel Adedeji
- Federal University Wukari (NG)
Olusola Samuel Jolayemi
- Federal University of Technology (NG)
Vanessa Chinelo Ezeocha
- Michael Okpara University of Agriculture (NG)
Muna Abdulsalam Ilowefah
- Sebha University (LY)
Cristina M. RosellCorresponding
Janet Adeyinka Adebo
- University of Johannesburg (ZA)
Jonathan D Wilkin
Oluwafemi Ayodeji AdeboSenior authorCorresponding
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

GABA and Rice Researchlevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food Science · 31 citations
https://openalex.org/W4388982421

Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review · Sankore