Germinated Bambara groundnut ( Vigna subterranea ) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread
2023Journal of Food ScienceJournalOpen access
10.1111/1750-3841.16585Full text24 citations
2023Journal of Food ScienceJournalOpen access
10.1111/1750-3841.16585Full text24 citations
10 authors across 9 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2023 · Journal of Food Science · 24 citations
https://openalex.org/W4366821680
as printed: Nonyelum Laurentia Anumba
as printed: Ramatu Alhassan