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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk

2022Acta AlimentariaJournal

10.1556/066.2022.00068 Full text5 citations

Authors

5 authors across 2 institutions in 1 country.

Olajide Emmanuel AdedejiFirst author
- Federal University Wukari (NG)
- University of Ilorin (NG)
as printed: O.E. Adedeji
K. Yohanna
- Federal University Wukari (NG)
O.G. Adedeji
- Federal University Wukari (NG)
- University of Ilorin (NG)
B.M. Yunusa
- Federal University Wukari (NG)
A.N. AngoSenior author
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Plant and animal studieslevel 3 · 0.99
Bee Products Chemical Analysislevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Acta Alimentaria · 5 citations
https://openalex.org/W4291993885

Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk · Sankore