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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea ( Vigna unguiculata ) Paste

2022Journal of Culinary Science & TechnologyJournal

10.1080/15428052.2022.2048766 Full text2 citations

Authors

5 authors across 2 institutions in 1 country.

Olufunke O. EzekielFirst author
- University of Ibadan (NG)
as printed: Olufunke Oluseyi Ezekiel
Olajide Emmanuel AdedejiCorresponding
- Federal University Wukari (NG)
Bolanle Ajarat Ogungbade
- University of Ibadan (NG)
Lucas Molade
- University of Ibadan (NG)
Ajibola Omawunmi IbrahimSenior author
- Federal University Wukari (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Hibiscus Plant Research Studieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 0.99
Food composition and propertieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Culinary Science & Technology · 2 citations
https://openalex.org/W4220977113

Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea ( Vigna unguiculata ) Paste · Sankore