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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread

2022Journal of Food Measurement & CharacterizationJournal

10.1007/s11694-022-01333-1 Full text4 citations

Authors

3 authors across 3 institutions in 1 country.

Olajide Emmanuel AdedejiFirst authorCorresponding
- Federal University Wukari (NG)
Ikenna David Okehie
- University of Ibadan (NG)
- Federal University of Technology (NG)
Olufunke O. EzekielSenior author
- University of Ibadan (NG)
as printed: Olufunke Oluseyi Ezekiel

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
African Botany and Ecology Studieslevel 3 · 1.00
Polysaccharides Composition and Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Journal of Food Measurement & Characterization · 4 citations
https://openalex.org/W4213130346

Prebiotic influence of baobab pulp on the stability of Lactobacillus rhamnosus GG in white-pan bread · Sankore