Angela Parry‐Hanson Kunadu

ORCID, self-asserted

ORCID 0000-0001-8758-0420

Publications

Citations

315

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

25 works in the graph, newest first.

Characterizing microbiomes of African fermented foods in a global context
2026MicrobiologyJournalOpen access0 citations10.1099/mic.0.001695
How Long Do Microorganisms Survive and Persist in Food? A Systematic Review
2025MicroorganismsJournalOpen accessSenior author18 citations10.3390/microorganisms13040901
Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize‐Based Indigenous Fermented Beverage
2025International Journal of Food ScienceJournalOpen accessSenior author8 citations10.1155/ijfo/6665795
Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko
2025BMC MicrobiologyJournalOpen access7 citations10.1186/s12866-025-04537-9
Nutrition-sensitive value-chain development in Ghana: evidence from the field
2025Cogent Food & AgricultureJournalOpen access0 citations10.1080/23311932.2025.2477189
Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting
2025International Journal of Food ScienceJournalOpen access0 citations10.1155/ijfo/6198794
Challenges with food safety adoption: A review
2024Journal of Food SafetyJournalCorresponding73 citations10.1111/jfs.13099
Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages
2024Journal of Food QualityJournalOpen accessCorresponding29 citations10.1155/2024/1241614
Barriers to ensuring and sustaining street food safety in a developing economy
2024HeliyonJournalOpen access22 citations10.1016/j.heliyon.2024.e32190
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana
2024BMC MicrobiologyJournalOpen access15 citations10.1186/s12866-024-03317-1
Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana
2024HeliyonJournalOpen access8 citations10.1016/j.heliyon.2024.e30247
Presence of carbapenem resistance in hybrid Escherichia coli pathovars from ready-to-eat fresh-cut fruits in Accra, Ghana
2024Journal of Applied MicrobiologyJournalSenior authorCorresponding3 citations10.1093/jambio/lxae239
Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey
2024Journal of Food QualityJournalOpen access2 citations10.1155/2024/7564441
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
2024Journal of the Science of Food and AgricultureJournalOpen access2 citations10.1002/jsfa.14060
Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of Starter Cultures With Potential Application in Traditionally Fermented Foods
2024Journal of Food Processing and PreservationJournalOpen access1 citations10.1155/jfpp/7030605
Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana
2023Frontiers in MicrobiologyJournalOpen accessSenior authorCorresponding26 citations10.3389/fmicb.2023.1283835
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
2023International Journal of Food Science & TechnologyJournalOpen access22 citations10.1111/ijfs.16540
Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages
2023Frontiers in Food Science and TechnologyJournalOpen accessSenior authorCorresponding2 citations10.3389/frfst.2023.1228643
Assessment of fresh fish value chain stakeholders’ food safety knowledge and pratices at the Medina Coura market in Bamako, Mali
2023International Journal of Biological and Chemical SciencesJournalOpen access2 citations10.4314/ijbcs.v17i4.27
Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product
2023International Journal of Food ScienceJournalOpen access1 citations10.1155/2023/1011319
Microbial Safety of Beef Along Beef Value Chains in the Ashaiman Municipality of Ghana
2022Frontiers in Veterinary ScienceJournalOpen access29 citations10.3389/fvets.2022.813422
Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana
2022International Journal of Food MicrobiologyJournal18 citations10.1016/j.ijfoodmicro.2022.109760
Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana
2022Journal of Food QualityJournalOpen accessSenior author9 citations10.1155/2022/8462337
Food safety risk factors associated with chicken consumption and chicken handling practices in Accra, Ghana
2022Scientific AfricanJournalOpen accessCorresponding9 citations10.1016/j.sciaf.2022.e01263
Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage
2022Journal of Food QualityJournalOpen accessCorresponding9 citations10.1155/2022/5604342