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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

How Long Do Microorganisms Survive and Persist in Food? A Systematic Review

2025MicroorganismsJournalOpen access

10.3390/microorganisms13040901 Full text18 citations

Authors

5 authors across 3 institutions in 1 country.

Eric S. DonkorFirst authorCorresponding
- University of Ghana (GH)
- Korle Bu Teaching Hospital (GH)
Famous K. Sosah
- University of Ghana (GH)
- Korle Bu Teaching Hospital (GH)
Alex Odoom
- University of Ghana (GH)
- Korle Bu Teaching Hospital (GH)
Bernard T. Odai
- Ghana Atomic Energy Commission (GH)
Angela Parry‐Hanson KunaduSenior author
- University of Ghana (GH)
as printed: Angela Parry-Hanson Kunadu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Listeria monocytogenes in Food Safetylevel 3 · 1.00
Food Safety and Hygienelevel 3 · 1.00
Salmonella and Campylobacter epidemiologylevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Microorganisms · 18 citations
https://openalex.org/W4409457194

How Long Do Microorganisms Survive and Persist in Food? A Systematic Review · Sankore