Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
2024Journal of the Science of Food and AgricultureJournalOpen access
10.1002/jsfa.14060Full text2 citations
2024Journal of the Science of Food and AgricultureJournalOpen access
10.1002/jsfa.14060Full text2 citations
7 authors across 2 institutions in 2 countries.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2024 · Journal of the Science of Food and Agriculture · 2 citations
https://openalex.org/W4405138100