Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

2023Frontiers in Food Science and TechnologyJournalOpen access

10.3389/frfst.2023.1228643 Full text2 citations

Authors

6 authors across 2 institutions in 2 countries.

Stephen YeboahFirst author
- University of Ghana (GH)
Agartha Ohemeng
- University of Ghana (GH)
Leticia Donkor
- University of Ghana (GH)
Firibu Kwesi Saalia
- University of Ghana (GH)
as printed: F. K. Saalia
George Amponsah Annor
Angela Parry‐Hanson KunaduSenior authorCorresponding
- University of Ghana (GH)
as printed: Angela Parry-Hanson Kunadu

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Botany, Ecology, and Taxonomy Studieslevel 3 · 1.00
Botanical Research and Chemistrylevel 3 · 0.98
Ruminant Nutrition and Digestive Physiologylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Frontiers in Food Science and Technology · 2 citations
https://openalex.org/W4387184350

Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages · Sankore