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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product

2023International Journal of Food ScienceJournalOpen access

10.1155/2023/1011319 Full text1 citations

Authors

6 authors.

Leticia DonkorFirst author
- University of Ghana (GH)
Nicole Sharon AffrifahCorresponding
- University of Ghana (GH)
Angela Parry‐Hanson Kunadu
- University of Ghana (GH)
as printed: Angela Parry-Hanson Kunadu
Samuel Kojo Kwofie
- University of Ghana (GH)
as printed: Samuel Kwofie
Stephen Yeboah
- University of Ghana (GH)
Bernard KuditcharSenior author
- University of Ghana (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Escherichia coli research studieslevel 3 · 1.00
Listeria monocytogenes in Food Safetylevel 3 · 1.00
Salmonella and Campylobacter epidemiologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · International Journal of Food Science · 1 citations
https://openalex.org/W4388817694

Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product · Sankore