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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana

2022International Journal of Food MicrobiologyJournal

10.1016/j.ijfoodmicro.2022.109760 Full text18 citations

Authors

5 authors across 5 institutions in 3 countries.

Nikki Asuming-BediakoFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
Angela Parry‐Hanson Kunadu
- University of Ghana (GH)
as printed: Angela Parry-Hanson Kunadu
David Jordan
Sam AbrahamCorresponding
Ihab HabibSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Salmonella and Campylobacter epidemiologylevel 3 · 1.00
Viral gastroenteritis research and epidemiologylevel 3 · 1.00
Food Safety and Hygienelevel 3 · 0.99

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Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · International Journal of Food Microbiology · 18 citations
https://openalex.org/W4281672191

Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana · Sankore