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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting · Sankore

Assessment of the Applicability of Coconut and Skim Milk Powder as a Carrier for Lactic Acid Bacteria on Their Performance During Production of Ting

2025International Journal of Food ScienceJournalOpen access

10.1155/ijfo/6198794 Full text0 citations

Authors

4 authors across 3 institutions in 2 countries.

Nontobeko Xolisiwe ZuluFirst author
- University of Johannesburg (ZA)
Angela Parry‐Hanson Kunadu
- University of Ghana (GH)
as printed: Angela Parry-Hanson Kunadu
Eugenie Kayitesi
- University of Pretoria (ZA)
Bhekisisa DlaminiSenior authorCorresponding
- University of Johannesburg (ZA)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Coconut Research and Applicationslevel 3 · 1.00
Probiotics and Fermented Foodslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2025 · International Journal of Food Science · 0 citations
https://openalex.org/W4413224278