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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey · Sankore

Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey

2024Journal of Food QualityJournalOpen access

10.1155/2024/7564441 Full text2 citations

Authors

6 authors across 3 institutions in 2 countries.

Amy AtterFirst author
- Council for Scientific and Industrial Research (GH)
Michael Amoo-Gyasi
- Council for Scientific and Industrial Research (GH)
Richard Yaw OtweyCorresponding
- Council for Scientific and Industrial Research (GH)
Felix Afotey
- Council for Scientific and Industrial Research (GH)
Angela Parry‐Hanson Kunadu
- University of Ghana (GH)
as printed: Angela Parry-Hanson Kunadu
Wisdom Amoa-AwuaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Meat and Animal Product Qualitylevel 3 · 1.00
Gut microbiota and healthlevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2024 · Journal of Food Quality · 2 citations
https://openalex.org/W4400430539