James Owusu‐Kwarteng

ORCID, self-asserted

ORCID 0000-0002-2703-3393

Publications

Citations

150

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

19 works in the graph, newest first.

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals
2026Exploration of Foods and FoodomicsJournalOpen access0 citations10.37349/eff.2026.1010116
Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom
2025FoodsJournalOpen accessSenior authorCorresponding10 citations10.3390/foods14122126
Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko
2025BMC MicrobiologyJournalOpen access7 citations10.1186/s12866-025-04537-9
Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips
2025Exploration of Foods and FoodomicsJournalOpen accessSenior author4 citations10.37349/eff.2025.101095
Development and Evaluation of a Solar Milk Pasteurizer for the Savanna Ecological Zones of West Africa
2025SolarJournalOpen accessSenior authorCorresponding1 citations10.3390/solar5030038
Evaluating fertilizer effects on growth, yield, and nutritional value of Tiger Nut (Cyperus esculentus L.) in Ghana
2025Australian Journal of Crop ScienceJournalOpen access0 citations10.21475/ajcs.25.19.03.p202
Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production
2025International Journal of Food EngineeringJournalSenior author0 citations10.1515/ijfe-2025-0042
Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model
2025Applied Food ResearchJournalOpen accessSenior author0 citations10.1016/j.afres.2025.101645
Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips
2024HeliyonJournalOpen accessSenior author15 citations10.1016/j.heliyon.2024.e34672
Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect
2024HeliyonJournalOpen accessCorresponding6 citations10.1016/j.heliyon.2024.e39307
The role of indigenous and traditional foods in achieving food security in Africa: A bibliometric snapshot and farm-to-fork perspective
2024CABI ReviewsJournalFirst author5 citations10.1079/cabireviews.2024.0022
Self –reported knowledge and understanding of added sugars by consumers in Ghana
2024HeliyonJournalOpen accessSenior author2 citations10.1016/j.heliyon.2024.e31243
Validation of rapid detection methods for Salmonella enterica in green chile
2024Letters in Applied MicrobiologyJournal1 citations10.1093/lambio/ovae011
Sustainable Production of African Traditional Sorghum Beers
2024Reference series in phytochemistryBook Chapter0 citations10.1007/978-3-031-38663-3_211
A Comparative Study of Skimmed Milk and Cassava Flour on the Viability of Freeze-Dried Lactic Acid Bacteria as Starter Cultures for Yogurt Fermentation
2023FoodsJournalOpen accessSenior authorCorresponding11 citations10.3390/foods12061207
Sustainable Production of African Traditional Sorghum Beers
2023Reference series in phytochemistryBook Chapter1 citations10.1007/978-3-031-04195-2_211-1
Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds
2022Frontiers in Sustainable Food SystemsJournalOpen accessFirst authorCorresponding45 citations10.3389/fsufs.2022.885328
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
2022Journal of Food QualityJournalOpen access29 citations10.1155/2022/7871543
Characterizing fermented habanero pepper (Capsicum chinense L)
2022Food Chemistry AdvancesJournalOpen access13 citations10.1016/j.focha.2022.100137