Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
2022Journal of Food QualityJournalOpen access
10.1155/2022/7871543Full text29 citations
2022Journal of Food QualityJournalOpen access
10.1155/2022/7871543Full text29 citations
11 authors across 6 institutions in 2 countries.
as printed: Patrick Kumah
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Journal of Food Quality · 29 citations
https://openalex.org/W4307711615
as printed: Emmanuel Kwatei Quartey
as printed: James Owusu-Kwarteng