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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds

2022Frontiers in Sustainable Food SystemsJournalOpen access

10.3389/fsufs.2022.885328 Full text45 citations

Authors

5 authors across 3 institutions in 2 countries.

James Owusu‐KwartengFirst authorCorresponding
- University of Energy and Natural Resources (GH)
as printed: James Owusu-Kwarteng
Dominic Agyei
Fortune Akabanda
- University for Development Studies (GH)
Richard Atinpoore Atuna
- University for Development Studies (GH)
Francis Kweku AmaglohSenior author
- University for Development Studies (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99
Probiotics and Fermented Foodslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Frontiers in Sustainable Food Systems · 45 citations
https://openalex.org/W4282834040

Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds · Sankore