Frederick Sarpong

ORCID, self-asserted

ORCID 0000-0002-3463-6694

Publications

Citations

257

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

21 works in the graph, newest first.

Natural gums as sustainable materials to improve the color quality and stability of food
2026Elsevier eBooksBook ChapterSenior author1 citations10.1016/b978-0-443-40628-7.00013-4
Natural gums: scientific tools to reduce processing time and preserve food product quality in drying technology
2026Elsevier eBooksBook ChapterFirst authorCorresponding0 citations10.1016/b978-0-443-40628-7.00009-2
From rapid fingerprinting to detailed profiling: GC-IMS and GC-MS in food safety and authenticity assessment
2026Measurement FoodJournalOpen access0 citations10.1016/j.meafoo.2026.100314
Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips
2025Exploration of Foods and FoodomicsJournalOpen access4 citations10.37349/eff.2025.101095
Circular Economy of Oil Palm for Achieving Sustainable Development Goals (SDGs) among Artisans in Ghana – A Review
2025Circular Economy and SustainabilityJournalFirst authorCorresponding5 citations10.1007/s43615-025-00518-2
Modeling the color evolution: insight into the browning pigmentation mechanism and bioactive compounds evaluation of coconut syrup production
2025International Journal of Food EngineeringJournalFirst author0 citations10.1515/ijfe-2025-0042
Assessment of nutritional quality and shelf-life of Nutri-bar plant-based diet using second-order polynomial model
2025Applied Food ResearchJournalOpen accessFirst authorCorresponding0 citations10.1016/j.afres.2025.101645
Modelling convectional oven drying characteristics and energy consumption of dehydrated yam (Dioscorea rotundata) chips
2024HeliyonJournalOpen access15 citations10.1016/j.heliyon.2024.e34672
Drying kinetics and mathematical modeling of coconut meat slices: Insight into pretreatment and drying synergic effect
2024HeliyonJournalOpen access6 citations10.1016/j.heliyon.2024.e39307
Trends in Coconut Brown Sugar Production – A Review of Health and Future Prospect in the Industry
2024Turkish Journal of Agriculture - Food Science and TechnologyJournalOpen accessFirst author0 citations10.24925/turjaf.v12is2.2407-2414.6907
Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice
2023Ultrasonics SonochemistryJournalOpen accessSenior author29 citations10.1016/j.ultsonch.2023.106468
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran
2023FoodsJournalOpen accessSenior author26 citations10.3390/foods12061236
Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions
2023Bioactive Carbohydrates and Dietary FibreJournal25 citations10.1016/j.bcdf.2023.100373
Nutritional composition and volatile compounds stability in dry‐heat and extruded stabilised rice bran during storage
2023International Journal of Food Science & TechnologyJournalOpen accessSenior author15 citations10.1111/ijfs.16323
Establishing the Economic Sustainability Criteria for Assessing Tenders in the Procurement of Building Works
2023Public Works Management & PolicyJournalOpen accessFirst author4 citations10.1177/1087724x231221432
Clover microgreen incorporation in diet‐controlled diabetes and counteracted aflatoxicosis of rats
2023Food Science & NutritionJournalOpen access3 citations10.1002/fsn3.3680
Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process
2022Case Studies in Thermal EngineeringJournalOpen access69 citations10.1016/j.csite.2022.101929
Innovative exploration of additive incorporated biopolymer-based composites
2022Scientific AfricanJournalOpen access33 citations10.1016/j.sciaf.2022.e01359
Oxidative Stability Mechanism of Coconut Oil as Substitute to Cocoa Butter in Chocolate
2022Journal of Culinary Science & TechnologyJournalFirst authorCorresponding4 citations10.1080/15428052.2022.2123290
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS
2022MoleculesJournalOpen access13 citations10.3390/molecules27123905
The socio‐economic impact of mitigating the challenges at the artisanal palm oil mills in Ghana
2022World Food PolicyJournalFirst authorCorresponding5 citations10.1002/wfp2.12047