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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran

2023FoodsJournalOpen access

10.3390/foods12061236 Full text26 citations

Authors

5 authors across 3 institutions in 3 countries.

Muhammad Tayyab RashidFirst author
Kunlun LiuCorresponding
Simeng Han
Mushtaque Ahmed Jatoi
as printed: Mushtaq Ahmed Jatoi
Frederick SarpongSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Meat and Animal Product Qualitylevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Foods · 26 citations
https://openalex.org/W4324140891

Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran · Sankore