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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

2023Bioactive Carbohydrates and Dietary FibreJournal

10.1016/j.bcdf.2023.100373 Full text25 citations

Authors

5 authors.

Ebenezer AsiamahFirst authorCorresponding
- Council for Scientific and Industrial Research (GH)
Winifred Arthur
- Council for Scientific and Industrial Research (GH)
Vincent Kyei-Barfour
- Council for Scientific and Industrial Research (GH)
Frederick Sarpong
- Council for Scientific and Industrial Research (GH)
Hilary Kwesi KetemepiSenior author
- Council for Scientific and Industrial Research (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Nanocomposite Films for Food Packaginglevel 3 · 1.00
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99
Polysaccharides Composition and Applicationslevel 3 · 0.94

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Bioactive Carbohydrates and Dietary Fibre · 25 citations
https://openalex.org/W4379644769

Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions · Sankore