Isaac Amoah

ORCID, self-asserted

ORCID 0000-0002-5342-5825

Publications

Citations

562

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

34 works in the graph, newest first.

Nutritional Strategies and Aging: Current Evidence and Future Directions
2026MoleculesJournalOpen access7 citations10.3390/molecules31050756
The Combined Effects of Dietary Polyphenol and Exercise Intervention on Improving Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
2026Nutrition ReviewsJournalFirst author2 citations10.1093/nutrit/nuag003
Nutritional and Age-Related Challenges in Older Adults from Sub-Saharan Africa and Potential Strategies to Promote Healthy Aging Amongst Them: A Systematic Review
2026NutrientsJournalOpen accessCorresponding0 citations10.3390/nu18091346
Dietary diversity and body mass index predict cognitive performance and anaemia risk in Ghanaian adolescent girls
2026BMC NutritionJournalOpen accessSenior author0 citations10.1186/s40795-026-01344-x
Egg Powder Fortification of Tom Brown Significantly Improves Hemoglobin and Ferritin and Reduces Inflammation Among School-Aged Children in Ghana: A Randomized Controlled Trial
2026Nutrition and Metabolic InsightsJournalOpen access0 citations10.1177/11786388261452336
Effects of Edible Insect Enrichment of Meat-Based and Meat Analogue Products on the Nutritional Composition, Techno-Functional Properties, and Acceptability to Consumers: A Systematic Review
2026FoodsJournalOpen accessFirst authorCorresponding0 citations10.3390/foods15132329
Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review
2026Food, Nutrition and Health.JournalOpen accessFirst authorCorresponding0 citations10.1007/s44403-026-00068-x
Effect of egg powder-fortified Tom Brown on nutritional and academic performance among school-aged children in Wa Municipality, Ghana: a parallel-group randomised controlled trial
2026South African Journal of Clinical NutritionJournalOpen access0 citations10.1080/16070658.2026.2694858
Anthropometric Indices Associated With Elevated Estimated 10‐year Risk of Cardiovascular Disease Among Adults in the Kumasi Metropolis of Ghana: A Cross‐Sectional Study
2026Health Science ReportsJournalOpen accessCorresponding0 citations10.1002/hsr2.72849
Overcoming Challenges in Food Product Development – A Case Study of a Functional Bread, Branded Nothing Else™
2026Food Science and Nutrition CasesJournalFirst authorCorresponding0 citations10.1079/fsncases.2026.0014
Feasibility of a 6-week cocoa nibs intervention in older Ghanaian adults receiving antihypertensive medication: a pilot study
2026Discover FoodJournalOpen accessCorresponding0 citations10.1007/s44187-026-01213-3
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
2025PharmaNutritionJournalOpen access26 citations10.1016/j.phanu.2025.100436
Gender differences in eating habits and sports preferences across age groups: a cross-sectional study
2025Journal of Translational MedicineJournalOpen access14 citations10.1186/s12967-025-06311-x
Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality
2025Food Science & NutritionJournalOpen access3 citations10.1002/fsn3.70288
Assessing the effects of Turkey berry (Solanum torvum) tea consumption on cardiometabolic indices in people living with hypertension
2025Discover FoodJournalOpen access1 citations10.1007/s44187-025-00324-7
Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review
2025Journal of Agriculture and Food ResearchJournalOpen accessSenior author1 citations10.1016/j.jafr.2025.102605
Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze‐Dried Detroit Dark Red Beetroot Pomace Flour
2025International Journal of Food ScienceJournalOpen accessFirst authorCorresponding0 citations10.1155/ijfo/9986191
Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis
2025Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding0 citations10.1080/23311932.2025.2550070
Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems
2025Journal of Food BiochemistryJournalOpen accessFirst authorCorresponding0 citations10.1155/jfbc/4087414
Assessing gender differences in food preferences and physical activity: a population-based survey
2024Frontiers in NutritionJournalOpen access254 citations10.3389/fnut.2024.1348456
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
2024Discover FoodJournalOpen accessSenior authorCorresponding4 citations10.1007/s44187-024-00174-9
Low Dietary Diversity and Low Haemoglobin Status in Ghanaian Female Boarding and Day Senior High School Students: A Cross-Sectional Study
2024MedicinaJournalOpen accessSenior authorCorresponding3 citations10.3390/medicina60071045
Gait speed and its associated factors among older black adults in Sub-Saharan Africa: Evidence from the WHO study on Global AGEing in older adults (SAGE)
2024PLoS ONEJournalOpen accessSenior authorCorresponding1 citations10.1371/journal.pone.0295520
Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial
2024Food FrontiersJournalOpen accessCorresponding0 citations10.1002/fft2.414
Hair Haematinic Minerals and Their Associations With Anaemia and Cognitive Performance Among Adolescent School Girls at the Mfantseman Municipal of Ghana
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102330
The Impact of SOLANUM torvum (Turkey Berry) Fortified Cookie on Postprandial Glucose Level in People Living With Diabetes
2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102372
Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers
2023Future FoodsJournalOpen accessFirst authorCorresponding73 citations10.1016/j.fufo.2023.100251
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
2023FoodsJournalOpen accessFirst author72 citations10.3390/foods12112265
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
2023DieteticsJournalOpen accessFirst authorCorresponding10 citations10.3390/dietetics2030017
Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake
2023Food Science & NutritionJournalOpen accessFirst authorCorresponding9 citations10.1002/fsn3.3327
Gender Differences in Taste and Food Habits: Implications for Personalized Nutrition
2023PublicationOpen access8 citations10.3390/iecn2023-15533
Promoting Legume Consumption: Strategies for Health, Nutrition, and Culinary Applications
2023PublicationOpen accessSenior author3 citations10.3390/foods2023-15083
Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review
2022Plant Foods for Human NutritionJournalOpen accessFirst authorCorresponding41 citations10.1007/s11130-022-00993-0
Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis
2022FoodsJournalOpen accessFirst authorCorresponding28 citations10.3390/foods11131962