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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Overcoming Challenges in Food Product Development – A Case Study of a Functional Bread, Branded Nothing Else™ · Sankore

Overcoming Challenges in Food Product Development – A Case Study of a Functional Bread, Branded Nothing Else™

2026Food Science and Nutrition CasesJournal

10.1079/fsncases.2026.0014 Full text0 citations

Authors

3 authors across 4 institutions in 2 countries.

Isaac AmoahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Charles Diako
Elaine RushSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.72
Seed and Plant Biochemistrylevel 3 · 0.06
Consumer Attitudes and Food Labelinglevel 3 · 0.06

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2026 · Food Science and Nutrition Cases · 0 citations
https://openalex.org/W7202161758