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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality

2025Food Science & NutritionJournalOpen access

10.1002/fsn3.70288 Full text3 citations

Authors

5 authors across 3 institutions in 3 countries.

Joe Dare NyefeneFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Felix Charles Mills-Robertson
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Felix Mills‐Robertson
Isaac Amoah
- Kwame Nkrumah University of Science and Technology (GH)
Charles Apprey
- Kwame Nkrumah University of Science and Technology (GH)
Christopher EdehSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Child Nutrition and Water Accesslevel 3 · 0.99
Obesity, Physical Activity, Dietlevel 3 · 0.99
Nutritional Studies and Dietlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Food Science & Nutrition · 3 citations
https://openalex.org/W4412388591

Nutritional Composition and Acceptability of Egg Powder‐Fortified Tom Brown Among School‐Aged Children in the Wa Municipality · Sankore