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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis

2025Cogent Food & AgricultureJournalOpen access

10.1080/23311932.2025.2550070 Full text0 citations

Authors

6 authors across 6 institutions in 4 countries.

Isaac AmoahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Jesse Charles Cobbinah
- Kwame Nkrumah University of Science and Technology (GH)
Phyllis Tawiah
- Kwame Nkrumah University of Science and Technology (GH)
Jia Jiet Lim
Jacqueline Afua Yeboah
- Kwame Nkrumah University of Science and Technology (GH)
Elaine RushSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99
Phytoestrogen effects and researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · Cogent Food & Agriculture · 0 citations
https://openalex.org/W4413774922

Glycaemic and satiety responses associated with the consumption of parboiled and braised rice: a systematic review and meta-analysis · Sankore