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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis

2022FoodsJournalOpen access

10.3390/foods11131962 Full text28 citations

Authors

9 authors across 5 institutions in 2 countries.

Isaac AmoahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Jia Jiet LimCorresponding
Emmanuel Ofori Osei
- Kwame Nkrumah University of Science and Technology (GH)
Michael Arthur
- Kwame Nkrumah University of Science and Technology (GH)
Phyllis Tawiah
- Kwame Nkrumah University of Science and Technology (GH)
Ibok Oduro
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Ibok Nsa Oduro
Margaret Saka Aduama‐Larbi
- Cocoa Research Institute of Ghana (GH)
as printed: Margaret Saka Aduama-Larbi
S.T. Lowor
- Cocoa Research Institute of Ghana (GH)
as printed: Samuel Tetteh Lowor
Elaine RushSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Antioxidant Activity and Oxidative Stresslevel 3 · 0.98
Sodium Intake and Healthlevel 3 · 0.96
Cardiovascular, Neuropeptides, and Oxidative Stress Researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2022 · Foods · 28 citations
https://openalex.org/W4283767630

Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis · Sankore