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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers

2023Future FoodsJournalOpen access

10.1016/j.fufo.2023.100251 Full text73 citations

Authors

7 authors across 5 institutions in 2 countries.

Isaac AmoahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Jesse Charles Cobbinah
- Kwame Nkrumah University of Science and Technology (GH)
Jacqueline Afua Yeboah
- Kwame Nkrumah University of Science and Technology (GH)
Fiifi Amoako Atta Panyin Essiam
- Kwame Nkrumah University of Science and Technology (GH)
as printed: Fiifi Amoako Essiam
Jia Jiet Lim
Marina Aferiba Tandoh
- Kwame Nkrumah University of Science and Technology (GH)
Elaine RushSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 1.00
Animal and Plant Science Educationlevel 3 · 0.94
Bee Products Chemical Analysislevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Future Foods · 73 citations
https://openalex.org/W4385323850

Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers · Sankore