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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze‐Dried Detroit Dark Red Beetroot Pomace Flour

2025International Journal of Food ScienceJournalOpen access

10.1155/ijfo/9986191 Full text0 citations

Authors

6 authors across 2 institutions in 2 countries.

Isaac AmoahFirst authorCorresponding
- Kwame Nkrumah University of Science and Technology (GH)
Ransford Opoku Asante
- Kwame Nkrumah University of Science and Technology (GH)
Rose Attakora
- Kwame Nkrumah University of Science and Technology (GH)
Abdallah Zaidan Mohammed
- Kwame Nkrumah University of Science and Technology (GH)
Marina Aferiba Tandoh
- Kwame Nkrumah University of Science and Technology (GH)
Charles DiakoSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2025 · International Journal of Food Science · 0 citations
https://openalex.org/W4412662289

Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze‐Dried Detroit Dark Red Beetroot Pomace Flour · Sankore