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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches · Sankore

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

2023FoodsJournalOpen access

10.3390/foods12112265 Full text72 citations

Authors

9 authors across 5 institutions in 3 countries.

Isaac AmoahFirst author
- Kwame Nkrumah University of Science and Technology (GH)
Angela Ascione
Fares Muthanna
Alessandra Feraco
Elisabetta Camajani
Stefania Gorini
Andrea Armani
Massimiliano Caprio
Mauro LombardoSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Foods · 72 citations
https://openalex.org/W4379470768