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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Selorm Yao‐Say Solomon Adade · Sankore

Selorm Yao‐Say Solomon Adade

ORCID, self-asserted

ORCID 0000-0002-7955-3876

This profile carries an ORCID the researcher published on their own record — the strongest evidence available short of a human confirming it.

Publications

26

Citations

570

h-index

17

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

20

Affiliations

Every institution this scholar has appeared with on a work, by how many.

Ho Technical University19 works
University for Development Studies1 works

Publications

23 works in the graph, newest first.

Machine learning-assisted Raman spectroscopy for non-destructive analysis of crude palm oil quality
2026npj Science of FoodJournalOpen accessFirst authorCorresponding0 citations10.1038/s41538-025-00688-1
Multiclass machine learning classification of aflatoxin B1 and ochratoxin A in crude palm oil using SERS with statistically validated model benchmarking
2026Microchimica ActaJournalFirst authorCorresponding0 citations10.1007/s00604-026-08093-5
A comprehensive review of analytical techniques for spice quality and safety assessment in the modern food industry
2025Critical Reviews in Food Science and NutritionJournal26 citations10.1080/10408398.2025.2462721
Advances in mechanisms, designs, and applications of colorimetric sensor arrays for food quality control and authenticity verification
2025Trends in Food Science & TechnologyJournal24 citations10.1016/j.tifs.2025.104999
Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry

2025

Food Control

Journal

First author

Corresponding

17 citations

10.1016/j.foodcont.2025.111352

Nondestructive prediction and classification of gel strength in ethanol-treated kudzu starch gels using near-infrared spectroscopy

2025Food ChemistryJournal14 citations10.1016/j.foodchem.2025.143357

Recent advances in photoelectric methods application for cooking oil quality and safety evaluation: a review

2025Journal of the Science of Food and AgricultureJournal8 citations10.1002/jsfa.14276

Optimization of Ultrasound Pretreatment for Enhanced Drying Efficiency and Piperine Retention in Black Pepper (Piper nigrum L.)

2025FoodsJournalOpen accessCorresponding2 citations10.3390/foods15010086

Advanced food contaminant detection through multi-source data fusion: Strategies, applications, and future perspectives

2024Trends in Food Science & TechnologyJournalFirst author63 citations10.1016/j.tifs.2024.104851

Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms

2024Food ControlJournalFirst author31 citations10.1016/j.foodcont.2024.110966

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models

2024Food ChemistryJournalFirst author23 citations10.1016/j.foodchem.2024.139836

On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm

2023Journal of Food Composition and AnalysisJournal40 citations10.1016/j.jfca.2023.105653

Optimization of fermentation parameters for the production of a novel selenium enriched mulberry (Morus nigra) wine

2023LWTJournalOpen access26 citations10.1016/j.lwt.2023.114608

Multicomponent prediction of Sudan dye adulteration in crude palm oil using SERS – Based bimetallic nanoflower combined with genetic algorithm

2023Journal of Food Composition and AnalysisJournalFirst author23 citations10.1016/j.jfca.2023.105768

Rapid quantitative analysis of acetamiprid residue in crude palm oil using SERS coupled with random frog (RF) algorithm

2023Journal of Food Composition and AnalysisJournalOpen accessFirst author23 citations10.1016/j.jfca.2023.105818

Quantitative SERS detection of aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

2023Journal of Food Composition and AnalysisJournalFirst author23 citations10.1016/j.jfca.2023.105841

Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage

2023FermentationJournalOpen access19 citations10.3390/fermentation9060495

Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy

2023Spectrochimica Acta Part A Molecular and Biomolecular SpectroscopyJournalCorresponding16 citations10.1016/j.saa.2023.123623

Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion

2023FoodsJournalOpen access12 citations10.3390/foods12213992

Phytochemical and Structural Changes of Chickpea Beverage Prepared Using Ultrasound-Assisted Fermentation with Optimized Ultrasound Parameters Modelled by Response Surface Methodology

2023BeveragesJournalOpen access9 citations10.3390/beverages9030062

Fraud detection in crude palm oil using SERS combined with chemometrics

2022Food ChemistryJournalFirst author44 citations10.1016/j.foodchem.2022.132973

SERS-based sensor coupled with multivariate models for rapid detection of palm oil adulteration with Sudan II and IV dyes

2022Journal of Food Composition and AnalysisJournalFirst author30 citations10.1016/j.jfca.2022.104834

PATIENT-CENTERED CARE; THE PHYSICIAN'S PERSPECTIVE AND ITS IMPACT ON QUALITY HEALTHCARE DELIVERY

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen access1 citations10.5281/zenodo.7107570