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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm

2023Journal of Food Composition and AnalysisJournal

10.1016/j.jfca.2023.105653 Full text40 citations

Authors

7 authors across 3 institutions in 2 countries.

Songguang ZhaoFirst author
Tianhui Jiao
Zhen Wang
Selorm Yao‐Say Solomon Adade
- Ho Technical University (GH)
as printed: Selorm Yao-Say Solomon Adade
Xiaoxiao Wu
Qin Ouyang
Quansheng ChenSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Tea Polyphenols and Effectslevel 3 · 1.00
Spectroscopy and Chemometric Analyseslevel 3 · 1.00
Traditional Chinese Medicine Analysislevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 5, 2026
2023 · Journal of Food Composition and Analysis · 40 citations
https://openalex.org/W4386225707

On-line detecting soluble sugar, total acids, and bacterial concentration during kombucha fermentation based on the visible/near infrared combined meta-heuristic algorithm · Sankore