Rahman Akinoso

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Publications

Citations

h-index

Computed over the works the graph holds, so it is a floor rather than a career figure.

i10-index

Publications

12 works in the graph, newest first.

Integrated soft computing approach in modelling and optimising mechanical oil expression from pentaclethra macrophylla benth kernels
2026Soft ComputingJournalSenior author0 citations10.1007/s00500-026-11373-0
Annealing‐Induced Modifications in Yam Starches: Implications for Fermented Yam Flour ( Elubo ) and Textural Quality of Named Indigenous Yam Food Product— Amala
2026Food Science & NutritionJournalOpen access0 citations10.1002/fsn3.72058
Effect of repeated heating on palm oil and its fractions, oil stability and the cold storage quality of deep-fried '‘akara’'
2025Food and HumanityJournalFirst author6 citations10.1016/j.foohum.2025.100591
Temperature Effects on Granular Morphology and Oil Properties of Chrysophyllum albidum (African Star Apple) Cotyledon: A Response Surface Approach
2025International Journal of Scientific Research and Modern Technology.JournalOpen accessFirst author0 citations10.38124/ijsrmt.v4i3.369
Influence of Moisture Sorption Isotherm on Selected Thermodynamic Characteristics of Moringa (Moringa oleifera Lam.) Seeds and Grits
2025Cureus Journal of Engineering.JournalOpen accessSenior author0 citations10.7759/s44388-025-08077-w
Effects of roasting conditions on the properties of Amaranth (Amaranthus cruentus L.) grain using response surface methodology
2024Food and HumanityJournalFirst author5 citations10.1016/j.foohum.2024.100298
Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil
2023Measurement FoodJournalOpen accessFirst author12 citations10.1016/j.meafoo.2023.100076
Nutritional, antinutritional and bioactivity of raw and thermal processed cultivars (five) of aerial yam bulbils
2023Food and HumanityJournal6 citations10.1016/j.foohum.2023.08.018
Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars
2023African Journal of Food ScienceJournalOpen access2 citations10.5897/ajfs2022.2248
Impact of Ripening and Processing on Color, Proximate and Mineral Properties of Improved Plantain (Musa spp AAB) Cultivars
2023Food science and nutritionBook ChapterOpen access0 citations10.5772/intechopen.109991
Comparative studies of the effect of processing conditions on cooking and sensory properties of selected rice varieties
2022African Journal of Food Agriculture Nutrition and DevelopmentJournalOpen access5 citations10.18697/ajfand.115.20855
Quality characteristics of sweet potato leaves (Ipomoea batatasL.) as influenced by processing and storage conditions
2022Croatian Journal of Food Science and TechnologyJournalOpen accessFirst author1 citations10.17508/cjfst.2022.14.2.05